Entrecote

Part memoir, part recipe book, part decadent scrapbook – Entrecote is ten years of sass, souffles and steak frites, told through Jason M. Jones' world of hospitality, humour and heart.

As Entrecote Melbourne celebrates ten glittering years, restaurateur and now author Jason M. Jones invites readers behind the scenes of one of the city's most beloved brasseries. What began as a cheeky pop-up on Domain Road grew into a Melbourne institution – where champagne before 9 am is perfectly normal and steak frites with bottomless fries are a rite of passage.